Ingredients:
- 2 cups flour
- 2 egg yolks
- Pinch of salt
- 1 cup milk
- 1/2 cup hung curd
- 1 teaspoon baking powder
- 2 egg whites
- 2 tablespoons sugar
- Fresh strawberries, sliced (for topping)
- Gusto Syrup (for topping)
Instructions:
- In a large mixing bowl, combine the flour, egg yolks, a pinch of salt, milk, hung curd, and baking powder. Mix until smooth and well combined to form the waffle batter.
- In a separate bowl, whisk the egg whites until they form stiff peaks. Gradually add the sugar while whisking until the egg whites are glossy and hold their shape.
- Gently fold the whipped egg whites into the waffle batter until fully incorporated. Be careful not to overmix, as this will deflate the egg whites.
- Preheat your waffle iron according to the manufacturer’s instructions and grease it lightly with cooking spray or oil.
- Pour the batter onto the preheated waffle iron, spreading it evenly to cover the surface. Close the waffle iron and cook according to your preference or until the waffles are golden brown and crisp.
- Carefully remove the waffles from the iron and transfer them to serving plates.
- Top the freshly cooked waffles with sliced fresh strawberries and drizzle with Gusto Syrup.
- Serve the waffles and strawberries immediately while they are still warm and enjoy a delicious meal!
This recipe yields fluffy waffles with a hint of tanginess from the hung curd, topped with sweet strawberries and Gusto’s syrup for the perfect balance of flavors.
