INGREDIENTS

• 2 tbsp oil
• 2chilli (slit)
• 3 clove garlic ( finely chopped)
• 4 tbsp spring onion (chopped)
• ½ onion (sliced)
• 1 carrot (julienne)
• ½ cup cabbage (shredded)
• ½ capsicum (sliced)
• 5 beans (chopped)
• 2 tbsp chilli garlic sauce
• ½ tsp salt
• 4 cup cooked rice

How to make garlic fried rice with step-by-step:

1. Firstly, in a large kadai heat 2 tbsp oil and saute 2 chillies and 3 clove garlic.
2. Now add 2 tbsp spring onion, and ½ onion and saute well.
3. Further add 1 carrot, ½ cup cabbage, ½ capsicum and 5 beans.
4. Stir fry for 3 minutes or until vegetables shrinks slightly.
5. Now add 2 tbsp veeba chilli garlic sauce and ½ tsp salt.
6. Stir fry until sauce combines well.
7. Add 4 cups of cooked rice and mix gently until the sauce is coated well.
8. Also, add 2 tbsp spring onion and mix well.
9. Finally, enjoy Chilli Garlic Fried Rice with Gusto Manchurian gravy.

NOTES:

• Firstly, adjust the amount of garlic chilli sauce depending on the spice level. 
• Also, add vegetables of your choice to make fried rice nutritious.
• Additionally, stir fry on high ½ame to get indo chinese ½avour.
• Finally, enjoy Chilli Garlic Fried Rice tastes great when served spicy.