Pulled BBQ Jackfruit Tacos with Sirka Pyaaz (Pickled Onions) using Gusto's Smoky Barbeque Sauce

Ingredients:

For Boiled Jackfruit:

• 300 grams fresh jackfruit, boiled and shredded
• Salt

For Pulled BBQ Jackfruit:

• Shredded jackfruit
• 1/2 cup Gusto Smoky Barbeque Sauce
• 2 cloves garlic, minced
• 2 tablespoons honey
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 tablespoon vegetable oil

For Sirka Pyaaz (Pickled Onions):

• 2 large red onions, thinly sliced
• 1 cup Gusto Apple Cider Vinegar
• 2 tablespoons Gusto Lime Juice
• 1 teaspoon salt
• 1/2 teaspoon Kashmiri red chili powder (optional)
• 1 tablespoon sugar (optional)

For Tacos:

• Soft taco shells or tortillas
• Sliced purple cabbage
• Fresh cilantro leaves (optional)

Instructions:

1. Boil Jackfruit:

• Boil fresh jackfruit until tender, then shred it.

2. Make Sirka Pyaaz (Pickled Onions):

• Mix sliced onions, Gusto Apple Cider Vinegar, Gusto Lime Juice, salt, chili powder (if using), and sugar (if using). Let it pickle for 2 hours at room temperature, then refrigerate.

3. Prepare Pulled BBQ Jackfruit:

• Sauté garlic in oil, add shredded jackfruit, paprika, black pepper, garlic powder, honey, and Gusto Smoky Barbeque Sauce. Cook for 10-15 mins.

4. Assemble Tacos:

• Warm taco shells, add pulled BBQ jackfruit, top with purple cabbage, and garnish with pickled onions and cilantro.

Enjoy your Pulled BBQ Jackfruit Tacos with Sirka Pyaaz!