Fried Cauliflower Tacos (using Gusto's Pataka Hot Sauce)

Ingredients:

For Fried Cauliflower:

• 1 small cauliflower, cut into florets
• 1/2 cup cornflour
• Salt and pepper to taste
• Vegetable oil for frying
• 2 tablespoons Gusto's Pataka Hot Sauce

For the Glaze:

• 2 tablespoons butter
• 2 cloves garlic, minced
• 3 tablespoons Gusto's Pataka Hot Sauce
• 2 tablespoons honey (adjust to taste)

For Pico de Gallo:

• 2 large tomatoes, diced
• 1/2 red onion, finely chopped
• 1 green jalapeño pepper, finely chopped (remove seeds for less heat)
• 2 tablespoons Gusto's Lemon Juice
• 1/4 cup fresh cilantro, finely chopped
• Salt and pepper to taste

For Tacos:

• Small tortillas or taco shells

Instructions:

1. Fry Cauliflower:

• Toss cauliflower florets in a mixture of cornflour and 2 tablespoons of Gusto's Pataka Hot Sauce.
• Fry in hot oil until golden and crispy. Drain on paper towels.

2. Make Glaze:

• In a pan, melt butter, add minced garlic, Gusto's Pataka Hot Sauce, and honey. Stir to create a glaze.

3. Glaze Cauliflower:

• Toss the fried cauliflower in the glaze until evenly coated and shiny.

4. Assemble Tacos:

• Warm tortillas.
• Place glazed cauliflower in each tortilla.
• Top with Pico de Gallo.

Enjoy your Glazed Fried Cauliflower Tacos with Gusto's Pataka Hot Sauce!