Chocolate Chip Pancakes (using Gusto's Pancake Syrup)

Ingredients:

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 cup powdered sugar
• 1/2 tsp baking soda
• A pinch of salt (to taste)
• 1 cup milk
• 2 tbsp melted butter
• 1/2 tsp vanilla essence
• 1/2 cup chocolate chips
• Gusto's Pancake Syrup

Instructions:

1. In a mixing bowl, combine the flour, baking powder, powdered sugar, baking soda, and a pinch of salt. Mix them well.
2. In a separate bowl, whisk together the milk, melted butter, and vanilla essence.
3. Pour the wet ingredients into the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Gently fold in the chocolate chips into the pancake batter.
5. Heat a non-stick skillet or griddle over medium heat. You can add a little butter or cooking spray to prevent sticking if needed.
6. Pour a ladleful of pancake batter onto the hot skillet. You can adjust the size of your pancakes according to your preference.
7. Cook until you see bubbles forming on the surface of the pancake and the edges look set, usually about 2-3 minutes.
8. Carefully flip the pancake with a spatula and cook for an additional 1-2 minutes or until it's golden brown on both sides and cooked through.
9. Remove the pancake from the skillet and keep it warm. Repeat the process with the remaining batter.
10. Serve your delicious chocolate chip pancakes with a generous drizzle of Gusto's Pancake Syrup on top.

Enjoy your homemade chocolate chip pancakes with Gusto's Pancake Syrup!