Ingredients:
- Store-bought Canapés
- Gusto Ready-to-Use Mango Chilli Sauce
- Diced Tomato
- Mashed Potato
- Diced Onions
- Thinly Chopped Dhaniya (Cilantro)
- Green Mint Chutney
- Tamarind Chutney
- Sev (crispy Indian snack)
Instructions:
Prepare Toppings: Dice the tomatoes and onions, and finely chop the dhaniya (cilantro) if they're not already prepared.
Assemble Canapés: Lay out the store-bought canapés on a serving platter.
Mashed Potato Layer: Take each canapé and add a small spoonful of mashed potato on top. The amount of mashed potato depends on the size of the canapé, but aim for a thin layer to create a sturdy base.
Tomato and Onion Topping: Sprinkle diced tomatoes and onions evenly over the mashed potato layer. This adds freshness and a delightful crunch to your canapé.
Green Mint Chutney: Drizzle a small amount of green mint chutney over the tomato and onion layer. This adds a burst of fresh herb flavour and a hint of spiciness.
Mango Chilli Sauce: Now, carefully pour a dollop of Gusto Ready-to-Use Mango Chilli Sauce over each canapé. Adjust the amount according to your desired level of spiciness and tanginess.
Tamarind Chutney: To balance the flavours, add a touch of tamarind chutney. This will bring a sweet and tangy element to your canapé.
Sev Topping: The crowning glory of your canapé is a generous helping of sev. Sprinkle the crispy sev generously over the top of each canapé, ensuring it covers the entire surface.
Garnish: To enhance the visual appeal and freshness of your Mango Chilli Sev Canapé, garnish it with a sprinkling of finely chopped dhaniya (cilantro).
Serve: Your Mango Chilli Sev Canapés are now ready to be served. Arrange them on a platter and watch them disappear as your guests savour the delightful combination of flavours and textures.
Enjoy your Mango Chilli Sev Canapés, a tantalizing fusion of sweet, spicy, and crunchy goodness in every bite!
