Pulled Pataka BBQ Jackfruit

by Gusto Foods on Nov 24, 2023

Pulled Pataka BBQ Jackfruit
  • 300 grams cooked jackfruit, shredded
  • 1/3 cup Gusto's BBQ Sauce
  • 3 tablespoons Gusto's Hot Pataka Sauce
  • 1 tablespoon honey
  • Salt and pepper to taste

For the Coleslaw:

  • Thinly sliced carrots
  • Thinly sliced red cabbage
  • Fresh coriander, finely chopped
  • 1/2 cup plain mayonnaise
  • Salt and pepper to taste
  • A drizzle of honey

For Assembling the Burger:

  • Burger buns
  • Lettuce leaves
  • Optional: Sliced tomatoes, onions, and pickles


  1. Prepare the Pulled Pataka BBQ Jackfruit:
  • In a pan, combine cooked and shredded jackfruit, Gusto's BBQ Sauce, Gusto's Hot Pataka Sauce, honey, salt, and pepper.
  • Cook and stir over medium heat for 10-15 minutes until jackfruit is tender and the sauce thickens.
  1. Make the Coleslaw:
  • In a large bowl, mix carrots, red cabbage, and coriander.
  • In a separate bowl, combine mayonnaise, salt, pepper, and a drizzle of honey. Pour over the vegetables and toss.
  1. Assemble the Burger:
  • Toast the burger buns.
  • Place lettuce on the bottom bun.
  • Add Pulled Pataka BBQ Jackfruit and coleslaw.
  • Optionally- sliced tomatoes, onions, and pickles.
  • Top with the other half of the bun.
  • Serve and enjoy your Pulled Pataka BBQ Jackfruit Burger with Coleslaw!

Relish your delicious and satisfying burger with a hint of spice and sweetness!