Pulled Pataka BBQ Jackfruit using Gusto's Smoky Barbeque Sauce and Pataka Hot Sauce

• 300 grams cooked jackfruit, shredded
• 1/3 cup Gusto Smoky Barbeque Sauce
• 3 tablespoons Gusto Pataka Hot Sauce
• 1 tablespoon honey
• Salt and pepper to taste

For the Coleslaw:

• Thinly sliced carrots
• Thinly sliced red cabbage
• Fresh coriander, finely chopped
• 1/2 cup plain mayonnaise
• Salt and pepper to taste
• A drizzle of honey

For Assembling the Burger:

• Burger buns
• Lettuce leaves
• Optional: Sliced tomatoes, onions, and pickles

Instructions:

1. Prepare the Pulled Pataka BBQ Jackfruit:

• In a pan, combine cooked and shredded jackfruit, Gusto Smoky Barbeque Sauce, Gusto Pataka Hot Sauce, honey, salt, and pepper.
• Cook and stir over medium heat for 10-15 minutes until jackfruit is tender and the sauce thickens.

2. Make the Coleslaw:

• In a large bowl, mix carrots, red cabbage, and coriander.
• In a separate bowl, combine mayonnaise, salt, pepper, and a drizzle of honey. Pour over the vegetables and toss.

3. Assemble the Burger:

• Toast the burger buns.
• Place lettuce on the bottom bun.
• Add Pulled Pataka BBQ Jackfruit and coleslaw.
• Optionally- sliced tomatoes, onions, and pickles.
• Top with the other half of the bun.
• Serve and enjoy your Pulled Pataka BBQ Jackfruit Burger with Coleslaw!

Relish your delicious and satisfying burger with a hint of spice and sweetness!