Korean Potato Noddle's (using Gusto's Hot Chilli Garlic Gravy)

 Ingredients

• 300 grams boiled and mashed potatoes
• 300 grams cornstarch
• Water (for kneading)
• Salt (for seasoning)
• 1/4 cup Gusto's Hot Chilli Garlic Gravy
• 2 tablespoons honey
• Scallions (green onions), sliced
• Sesame seeds (for garnish)
• Roasted peanuts (for garnish)

Instructions:

1. Prepare Potato Dough:
• Combine mashed potatoes, cornstarch, and water to form a smooth dough.
2. Roll and Cut Noodles:
• Divide the dough into portions and roll them into noodles.
3. Boil Potato Noodles:
• Boil the potato noodles in salted water for 3-4 minutes until they float. Drain and rinse under cold water.
4. Toss with Gusto's Gravy:
• Place boiled noodles in a bowl.
• Add Gusto's Hot Chilli Garlic Gravy for a spicy kick.
5. Sweeten with Honey:
• Drizzle honey over the noodles to balance the heat. Stir to combine.
6. Garnish and Serve:
• Transfer noodles to serving plates.
• Top with sliced scallions, sesame seeds, and roasted peanuts.                                                         Enjoy your Korean Potato Noodles with Gusto's Hot Chilli Garlic Gravy – a tasty blend of sweet, spicy, and nutty flavors!