Ingredients
- 300 grams boiled and mashed potatoes
- 300 grams cornstarch
- Water (for kneading)
- Salt (for seasoning)
- 1/4 cup Gusto's Hot Chilli Garlic Gravy
- 2 tablespoons honey
- Scallions (green onions), sliced
- Sesame seeds (for garnish)
- Roasted peanuts (for garnish)
Instructions:
- Prepare Potato Dough: Combine mashed potatoes, cornstarch, and water to form a smooth dough.
- Roll and Cut Noodles: Divide the dough into portions and roll them into noodles.
- Boil Potato Noodles: Boil the potato noodles in salted water for 3-4 minutes until they float. Drain and rinse under cold water.
- Toss with Gusto's Gravy: Place boiled noodles in a bowl. Add Gusto's Hot Chilli Garlic Gravy for a spicy kick.
- Sweeten with Honey: Drizzle honey over the noodles to balance the heat.
- Garnish and Serve: Transfer noodles to serving plates. Top with sliced scallions, sesame seeds, and roasted peanuts.
Enjoy your Korean Potato Noodles with Gusto's Hot Chilli Garlic Gravy – a tasty blend of sweet, spicy, and nutty flavors!
Tag:
Chinese Gravies
