Ingredients
- 300 grams of potatoes
- 300 grams of corn starch
- Water (for kneading)
- Vegetable oil (for frying)
- Gusto Thai Sweet Chilli Sauce
- Scallions (green onions), finely chopped, for garnish
- Black sesame seeds, for garnish
Instructions:
- Prepare Potatoes:
- Peel, wash, and cut potatoes into chunks.
- Boil and Mash Potatoes:
- Boil potatoes until tender, then mash them until smooth & lump-free.
- Mix with Corn Starch:
- Gradually add corn starch, knead into a dough.
- Shape Potato Balls:
- Form golf ball-sized balls from the dough.
- Fry:
- Heat the oil and fry balls until golden
- Toss in Gusto Thai Sweet Chilli Sauce:
- Coat fried potato balls generously.
- Garnish and Serve:
- Sprinkle with scallions and black sesame seeds.
- Serve Hot:
- Enjoy the sweet-spicy goodness of Gusto Thai Sweet Chilli Sauce.
These Korean fried potato balls, coated in Gusto's Thai Sweet Chilli Sauce, are a delicious blend of crispy and flavorful bites
