Honey Mustard Salad Dressing (using Gusto's Mustard Kasundi and Gusto's Apple Cider Vinegar)

Ingredients:

• 3 tablespoons honey
• 3 tablespoons Gusto's Mustard Kasundi
• 2 tablespoons olive oil
• 2 teaspoons Gusto's Apple Cider Vinegar
• 1 garlic clove, minced
• 1 teaspoon salt (adjust to taste)
• 1 teaspoon black pepper (adjust to taste)

For the Salad:

• Lettuce leaves (various types for variety)
• American corn (cooked and cooled)
• Baked black beans (canned or homemade)
• Red, yellow, and green bell peppers (sliced or diced)
• Red onion (thinly sliced)
• Tomatoes (sliced or diced)

Instructions:

For the Honey Mustard Salad Dressing:

1. Combine Ingredients: In a small bowl, whisk together the following ingredients: 3 tablespoons of honey, 3 tablespoons of Gusto's Mustard Kasundi, 2 tablespoons of olive oil, 2 teaspoons of Gusto's Apple Cider Vinegar, 1 minced garlic clove, 1 teaspoon of salt, and 1 teaspoon of black pepper. Whisk until well combined.
2. Taste and Adjust: Taste the dressing and adjust the salt and pepper to your liking. You can also add more honey for sweetness or more mustard for tanginess, as per your preference.
3. Chill: If time allows, refrigerate the dressing for about 15-30 minutes to allow the flavors to meld.

For the Salad:

1. Prepare the Salad Ingredients: Wash and chop various types of lettuce leaves for a vibrant salad base. Add cooked and cooled American corn, baked black beans (you can use canned or homemade), and sliced or diced red, yellow, and green bell peppers. You can customize the salad with your favorite vegetables and toppings.
2. Drizzle with Dressing: Just before serving, drizzle the prepared Honey Mustard Salad Dressing generously over the salad. You can add as much or as little dressing as you like.
3. Toss and Serve: Gently toss the salad to ensure that all the ingredients are coated with the delicious dressing.
4. Serve: Serve the Honey Mustard Salad immediately as a side dish or a light, refreshing meal.

This Honey Mustard Salad Dressing, enhanced by Gusto's Mustard Kasundi and Apple Cider Vinegar, adds a delightful blend of sweet and tangy flavors to your salad, making it a flavorful and wholesome dish. Enjoy!