Eggless Chocolate Sizzling Brownies (using Gusto's Chocolate Syrup)

Ingredients:

For the Brownie:

• 3/4 cup all-purpose flour (Maida)
• 1/3 cup cocoa powder
• A pinch of salt
• 2 tsp baking powder
• 1/2 cup dark chocolate (chopped or chocolate chips)
• 1/2 cup butter
• 3/4 cup yogurt
• 1 tsp vanilla extract
• 3/4 cup brown sugar

For Sizzling Toppings:

• 1-2 scoops of vanilla ice cream
• Gusto's Chocolate Syrup for drizzling

Instructions:

1. Preheat the Sizzler Plate:
• If you have a sizzler plate, preheat it according to the manufacturer's instructions. It should be hot and sizzling when you serve the brownies.
2. Prepare the Brownie Batter:
• In a mixing bowl, sift together the all-purpose flour, cocoa powder, a pinch of salt, and 2 tsp of baking powder. Mix them well.
3. Melt the Chocolate and Butter:
• In a microwave-safe bowl or using a double boiler, melt the 1/2 cup of dark chocolate and 1/2 cup of butter together until smooth. Stir occasionally.
4. Combine Wet Ingredients:
• In a separate mixing bowl, whisk together 3/4 cup of yogurt, 1 tsp of vanilla extract, and 3/4 cup of brown sugar until well combined.
5. Mix Dry and Wet Ingredients:
• Gradually add the dry ingredients (from step 2) to the wet ingredients (from step 4) and mix until you have a smooth brownie batter.
6. Fold in Melted Chocolate with Gusto's Chocolate Syrup:
• Pour the melted chocolate and butter mixture (from step 3) into the brownie batter. Gently fold it in until fully incorporated, adding a luxurious touch with Gusto's Chocolate Syrup.
7. Bake the Brownies:
• Transfer the brownie batter into a greased and lined baking dish.
• Bake in a preheated oven at 180°C (350°F) for approximately 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
8. Serve Hot on the Sizzler Plate:
• Place the freshly baked brownie on the preheated sizzler plate.
9. Top with Ice Cream and More Gusto's Chocolate Syrup:
• Quickly add 1-2 scoops of vanilla ice cream on top of the sizzling brownie.
• Drizzle Gusto's Chocolate Syrup generously over the ice cream and brownie.
10. Sizzle and Serve:
• As soon as you add the ice cream and Gusto's Chocolate Syrup, the sizzler plate will create a delightful sizzling effect. Serve immediately and enjoy your Eggless Chocolate Sizzling Brownie with the indulgence of Gusto's Chocolate Syrup!

This dessert is a sensational treat, with the rich and velvety flavor of Gusto's Chocolate Syrup adding an irresistible touch to every bite.