Ingredients:
- 2 fresh corn on the cob, husked
- Water for boiling
- Gusto's Mango Chilli Sauce
- Doritos Nachos (your preferred flavor), crushed
- Grated cheese (optional, for an extra cheesy kick)
Instructions:
- Boil the Corn:
- Fill a large pot with water and bring it to a boil.
- Add the husked corn on the cob to the boiling water.
- Boil the corn for about 7-10 minutes or until they are tender when pierced with a fork. Be careful not to overcook them.
- Remove and Drain:
- Carefully remove the boiled corn from the pot and allow them to drain briefly.
- Coat with Gusto's Mango Chilli Sauce:
- While the corn is still warm, generously brush or roll each corn on the cob with Gusto's Mango Chilli Sauce. Ensure an even coating of the sauce.
- Apply Doritos Nachos Crush:
- Roll each sauced corn on the cob in the crushed Doritos Nachos until the chips adhere to the sauce-coated surface. You can gently press the chips onto the corn to make them stick better.
- Optional Cheesy Finish:
- If you desire an extra cheesy kick, you can sprinkle grated cheese over the coated corn at this stage.
- Serve and Enjoy:
- Your unique and flavorful Corn on the Cob with Gusto's Mango Chilli Sauce and Doritos Nachos Crush is ready to be enjoyed. Serve them immediately while they are warm.
This creative recipe combines the sweetness of corn, the tanginess of Gusto's Mango Chilli Sauce, the crunch of Doritos Nachos, and the optional cheesiness for a delightful and satisfying snack or side dish. Enjoy the burst of flavors and textures!
