Ingredients:
- 3 ripe bananas
- 1/3 cup powdered sugar
- 1/4 tsp salt
- 1/3 cup brown sugar
- 1/4 cup milk
- 1/3 cup melted butter
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp cinnamon powder
- Chocolate chips (as desired)
- Gusto's Chocolate Syrup
Instructions:
- Preheat the Oven:
- Preheat your oven to 180°C (350°F).
- Mash Bananas:
- In a mixing bowl, mash the ripe bananas.
- Add Sugars and Mix:
- Add the powdered sugar, brown sugar, and salt to the mashed bananas. Mix well.
- Combine Wet Ingredients:
- Stir in the melted butter and milk into the banana-sugar mixture. Mix until smooth.
- Add Dry Ingredients:
- Sift in the all-purpose flour, baking powder, baking soda, and cinnamon powder into the wet mixture. Mix until just combined.
- Fold in Chocolate Chips:
- Gently fold in the chocolate chips into the banana bread batter. You can add as many as you like.
- Pour into Pan:
- Grease and flour a loaf pan. Pour the banana bread batter into the pan.
- Swirl with Gusto's Chocolate Syrup:
- Drizzle Gusto's Chocolate Syrup over the banana bread batter in a wavy pattern.
- Use a toothpick to gently swirl the syrup into the batter to create a marbled effect.
- Bake:
- Place the loaf pan in the preheated oven and bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the banana bread to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
- Slice and Enjoy:
- Once cooled, slice and enjoy your delicious Eggless Banana Bread with a marbled chocolate swirl on top.
This Eggless Banana Bread with Gusto's Chocolate Syrup swirl is a delightful and indulgent treat that's perfect for any occasion!