Chocolate Swirl Banana Bread using Gusto's Chocolate Syrup

Ingredients: 

• 3 ripe bananas
• 1/3 cup powdered sugar
• 1/4 tsp salt
• 1/3 cup brown sugar
• 1/4 cup milk
• 1/3 cup melted butter
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 2 tsp cinnamon powder
• Chocolate chips (as desired)
• Gusto Chocolate Syrup

Instructions:

1. Preheat the Oven: Preheat your oven to 180°C (350°F).
2. Mash Bananas: In a mixing bowl, mash the ripe bananas.
3. Add Sugars and Mix: Add the powdered sugar, brown sugar, and salt to the mashed bananas. Mix well.
4. Combine Wet Ingredients: Stir in the melted butter and milk into the banana-sugar mixture. Mix until smooth.
5. Add Dry Ingredients: Sift in the all-purpose flour, baking powder, baking soda, and cinnamon powder into the wet mixture. Mix until just combined.
6. Fold in Chocolate Chips: Gently fold in the chocolate chips into the banana bread batter. You can add as many as you like.
7. Pour into Pan: Grease and flour a loaf pan. Pour the banana bread batter into the pan.
8. Swirl with Gusto's Chocolate Syrup: Drizzle Gusto Chocolate Syrup over the banana bread batter in a wavy pattern. Use a toothpick to gently swirl the syrup into the batter to create a marbled effect.
9. Bake: Place the loaf pan in the preheated oven and bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
10. Cool and Serve: Allow the banana bread to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
11. Slice and Enjoy: Once cooled, slice and enjoy your delicious Eggless Banana Bread with a marbled chocolate swirl on top.

This Eggless Banana Bread with Gusto's Chocolate Syrup swirl is a delightful and indulgent treat that's perfect for any occasion!