Gusto’s Burger Sauce using Gusto’s Mustard Kasundi Sauce and Chili Vinegar

Ingredients:

• 1/4 cup Gusto Mustard Kasundi 
• 1/2 cup plain mayonnaise
• 2 tablespoons Gusto Red Chilli Sauce
• 1/2 teaspoon salt (adjust to taste)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon Gusto Chilli Vinegar
• 2 tablespoons chopped gherkins

Instructions:

1.  In a mixing bowl, combine Gusto Mustard Kasundi, plain mayonnaise, Gusto Red Chilli Sauce, salt, garlic powder, and onion powder.
2. Mix all the ingredients until well combined and smooth.
3. Add Gusto Chili Vinegar to the mixture and stir until fully incorporated.
4. Finally, fold in the chopped gherkins until evenly distributed throughout the sauce.
5. Taste the burger sauce and adjust the seasoning if necessary, adding more salt or chili sauce according to your preference.
6. Transfer the burger sauce to a clean jar or container with a tight-fitting lid.
7. Refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
8. Serve the Gusto’s burger sauce with your favorite burgers, sandwiches, fries, or any other dish you like.

This flavorful burger sauce adds a zesty kick to your meals, thanks to Gusto’s Kasundi mustard, chili vinegar, and other delicious ingredients!