Teriyaki Tofu and Scallion Fried Rice (using Gusto’s Ready-to-Use Teriyaki Sauce)

Ingredients:

• 1 block Firm Tofu, pressed and cubed
• Gusto’s Ready-to-Use Teriyaki Sauce
• White Sesame Seeds

Instructions:

1. Prepare Tofu: 
• Cut the tofu into cubes and press them between paper towels to remove excess moisture.
2. Pan-fry Tofu: 
• In a non-stick pan, heat a bit of oil over medium-high heat. Add tofu cubes and cook until golden brown on all sides.
3. Add Sauce: 
• Pour Gusto’s Teriyaki Sauce over the tofu and let it simmer, allowing the sauce to coat the tofu cubes thoroughly.
4. Garnish: 
• Sprinkle white sesame seeds over the tofu and cook for an additional minute.

Scallion Fried Rice: 

Ingredients:

• Finely Chopped Scallions
• Cold Rice (preferably day-old)
• Garlic, minced
• White Onion, diced
• Black Sesame Seeds
• Oil for cooking

Instructions:

1. Prepare Ingredients: 
• Heat oil in a large pan or wok over medium heat. Add minced garlic and diced white onion, sauté until fragrant.
2.  Add Rice:
•  Increase heat to medium-high, add cold rice to the pan, breaking up any clumps.
3.  Stir-fry: 
• Stir-fry the rice for a few minutes until it starts to crisp slightly.
4.  Add Scallions: 
• Toss in the finely chopped scallions and continue to stir-fry for a couple of minutes until they wilt.
5. Season: 
• Drizzle some additional teriyaki sauce over the fried rice for added flavor (optional).
6.  Finish: 
• Sprinkle black sesame seeds over the fried rice, mix well, and cook for another minute before removing from heat.

Serve the Teriyaki Tofu alongside the Scallion Fried Rice for a delicious meal! Adjust the seasoning according to your taste preferences. Enjoy!