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Leena Bansal I drizzle this red-chilli sauce on my parathas or pakoras and it instantly lifts the flavor. Spicy, tangy just what I need with snacks.
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Harshada Vardhan Made some fries and spring rolls last evening and used this as a dip. The heat is perfect not overwhelming, but enough to wake up your taste buds.
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Mitali Roy I keep this sauce on my kitchen shelf always. It’s useful whether I’m making noodles, toast or quick sandwiches. Makes plain food feel lively.
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Shreyash Kulkarni I don’t like extreme spice this sauce is nice because the heat is manageable. I use it almost daily without worrying about it being too strong.
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Manav Bhattacharya Used it with noodles, rice, sandwiches, even fries. Works with both Indian and continental meals. A versatile addition to the kitchen.