Dark Soya Sauce

Gusto Dark Soya Sauce

Bring deep colour and rich flavour to your dishes.
Gusto Dark Soya Sauce is a thick, rich soy sauce that adds a deep, dark brown colour and mellow savoury flavour to your cooking. It helps transform simple recipes into restaurant‑style dishes.

What it is:
A darker version of soy sauce aged longer and crafted for consistency, depth and colour. Compared to regular/light soy sauce, it is thicker, slightly sweeter and less salty.

Why you will love it:
You get a rounded, umami-rich flavour that adds depth to stir fries, gravies, marinades and sauces. A little goes a long way in giving your dishes a richer look and taste.

Where it works best:
Use it when you want dishes with deeper colour or richer flavour. Great for noodles, fried rice, gravies, stir fries, marinated veggies or paneer, sautéed mushrooms or tofu, Indo‑Chinese style sauces and fusion recipes.

Good to know:
It is ready to use straight from the bottle. Just pour and cook no prep or mixing needed. Because it is thicker and richer than light soy sauce, a small splash is often enough to boost flavour and colour.

Gusto Dark Soya Sauce

Bring deep colour and rich flavour to your dishes.
Gusto Dark Soya Sauce is a thick, rich soy sauce that adds a deep, dark brown colour and mellow savoury flavour to your cooking. It helps transform simple recipes into restaurant‑style dishes.

What it is:
A darker version of soy sauce aged longer and crafted for consistency, depth and colour. Compared to regular/light soy sauce, it is thicker, slightly sweeter and less salty.

Why you will love it:
You get a rounded, umami-rich flavour that adds depth to stir fries, gravies, marinades and sauces. A little goes a long way in giving your dishes a richer look and taste.

Where it works best:
Use it when you want dishes with deeper colour or richer flavour. Great for noodles, fried rice, gravies, stir fries, marinated veggies or paneer, sautéed mushrooms or tofu, Indo‑Chinese style sauces and fusion recipes.

Good to know:
It is ready to use straight from the bottle. Just pour and cook no prep or mixing needed. Because it is thicker and richer than light soy sauce, a small splash is often enough to boost flavour and colour.

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