Dark Soya Sauce 210gm + Chilli Vinegar 170ml

Gusto Dark Soya Sauce + Chilli Vinegar Combo Pack

Add rich umami depth and zesty tang to your meals with one handy pack.
This combo brings together two essential kitchen sauces. One adds deep savoury flavour and colour. The other adds bright, spicy acidity. Perfect for versatile cooking and easy seasoning.

What the pack includes:

Dark Soya Sauce 210 gm: A thick and rich sauce that gives deep savoury flavour, glossy colour and bold umami notes. Ideal for stir fries, noodles, fried rice, gravies and marinades.
Chilli Vinegar 170 ml: A tangy vinegar infused with chilli heat. Adds spicy sharpness and zest to snacks, chaats, salads, momos, noodles and dips.

Why you will love this combo:
You get both depth and brightness in your cooking. Dark soya adds richness. Chilli vinegar adds a lively kick. This pack helps you balance flavours easily.

How you can use it:
Use dark soya sauce for seasoning stir fried vegetables, noodles or fried rice. Add chilli vinegar to salads, snacks, momos, chaats or drizzle over dishes for a tangy spicy finish. Use both together to create balanced flavour in fusion dishes, wraps or marinades.

Good to know:
Both sauces are ready to use straight from the bottle. No chopping, grinding or extra prep required. Perfect for busy kitchens and quick meals.

Gusto Dark Soya Sauce + Chilli Vinegar Combo Pack

Add rich umami depth and zesty tang to your meals with one handy pack.
This combo brings together two essential kitchen sauces. One adds deep savoury flavour and colour. The other adds bright, spicy acidity. Perfect for versatile cooking and easy seasoning.

What the pack includes:

Dark Soya Sauce 210 gm: A thick and rich sauce that gives deep savoury flavour, glossy colour and bold umami notes. Ideal for stir fries, noodles, fried rice, gravies and marinades.
Chilli Vinegar 170 ml: A tangy vinegar infused with chilli heat. Adds spicy sharpness and zest to snacks, chaats, salads, momos, noodles and dips.

Why you will love this combo:
You get both depth and brightness in your cooking. Dark soya adds richness. Chilli vinegar adds a lively kick. This pack helps you balance flavours easily.

How you can use it:
Use dark soya sauce for seasoning stir fried vegetables, noodles or fried rice. Add chilli vinegar to salads, snacks, momos, chaats or drizzle over dishes for a tangy spicy finish. Use both together to create balanced flavour in fusion dishes, wraps or marinades.

Good to know:
Both sauces are ready to use straight from the bottle. No chopping, grinding or extra prep required. Perfect for busy kitchens and quick meals.

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