I boiled some noodles and then added the Schezwan gravy from the pack it turned out delicious, just like my favourite Indo-Chinese takeout. Great texture and flavour.
After a busy workday, I didn’t want to spend time chopping or prepping this gravy combo helped me put together a quick Manchurian stir-fry. Simple, tasty, and saved time.
The gravy isn’t overly oily or salty it has a nice balance. Used the Manchurian sauce with vegetables and rice; the taste was satisfying and not too heavy.
I’m not confident about preparing sauces from scratch, so this makes it easy. Flavours are good enough, and I don’t have to worry about balancing spices. Convenient and tasty.
The gravy tastes close to takeout Chinese food, but feels homemade. The flavour is authentic enough for weekday dinners, which I love.