Red Chilli Sauce 200gm + Green Chilli Sauce 190gm

Gusto Red Chilli Sauce + Green Chilli Sauce Combo Pack

Bring versatile heat and flavour to your kitchen with this two‑sauce pack. This combo gives you both red‑chilli intensity and fresh green‑chilli zing, letting you adjust spice and taste for every dish.

What the pack includes:

Red Chilli Sauce 200 gm: Classic red‑chilli heat that adds spicy punch and warmth to snacks, meals, sauces or gravies.
Green Chilli Sauce 190 gm: Fresh green‑chilli spice and tang that brings a sharper, zesty flavour great for Indo‑Chinese recipes, street‑food style dishes, or as a condiment.

Why you will love this combo:
This pack gives you flexibility. Use red chilli sauce when you want deep heat. Use green chilli sauce when you want fresh spice and tang. Together they cover most of the fiery, spicy needs in Indian or Indo‑Asian cooking.

How you can use it:
Use red chilli sauce to spice up noodles, fried rice, gravies or curries. Use green chilli sauce for momos, chaats, wraps, sandwiches, stir‑fries or as a dipping sauce. You can also combine both sauces to get customised heat and flavour for fusion recipes or snacks.

Good to know:
Both sauces are ready to use straight from the bottle. No chopping, grinding or extra prep needed. They make cooking faster and seasoning easier perfect for busy kitchens or quick meals.

Gusto Red Chilli Sauce + Green Chilli Sauce Combo Pack

Bring versatile heat and flavour to your kitchen with this two‑sauce pack. This combo gives you both red‑chilli intensity and fresh green‑chilli zing, letting you adjust spice and taste for every dish.

What the pack includes:

Red Chilli Sauce 200 gm: Classic red‑chilli heat that adds spicy punch and warmth to snacks, meals, sauces or gravies.
Green Chilli Sauce 190 gm: Fresh green‑chilli spice and tang that brings a sharper, zesty flavour great for Indo‑Chinese recipes, street‑food style dishes, or as a condiment.

Why you will love this combo:
This pack gives you flexibility. Use red chilli sauce when you want deep heat. Use green chilli sauce when you want fresh spice and tang. Together they cover most of the fiery, spicy needs in Indian or Indo‑Asian cooking.

How you can use it:
Use red chilli sauce to spice up noodles, fried rice, gravies or curries. Use green chilli sauce for momos, chaats, wraps, sandwiches, stir‑fries or as a dipping sauce. You can also combine both sauces to get customised heat and flavour for fusion recipes or snacks.

Good to know:
Both sauces are ready to use straight from the bottle. No chopping, grinding or extra prep needed. They make cooking faster and seasoning easier perfect for busy kitchens or quick meals.

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