Mustard Kasundi
Inclusive of all taxes
MRP: ₹ 229.00Inclusive of all taxes
Inclusive of all taxes
₹ 229.00Inclusive of all taxes
Regular priceInclusive of all taxes
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Estimated Delivery:Dec 24 - Dec 28
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Free Shipping : On all prepaid orders over ₹ 399
Sugar, Spice, and everything nice, this absolute banger of a sauce goes with everything! With an explosion in your mouth, created by garlic, red chili paste, and sugar, this sweet chili sauce serves as the perfect companion- as a condiment or a marinade or just by itself!
Gusto Mustard Kasundi Sauce
Bold mustard heat and classic Bengali punch in a jar.
If you love strong, tangy and spicy flavours, Gusto Mustard Kasundi Sauce brings the traditional taste of Bengali mustard sauce right into your kitchen. It is a thick, grainy mustard paste that lifts ordinary snacks and meals with its sharp punch and rich depth.
What it is:
A mustard-based sauce made from ground mustard seeds (black and/or yellow), spices and condiments, fermented and blended to deliver the classic kasundi flavour. It is bold, spicy, tangy and deeply pungent — much stronger than Western-style mustard sauces.
Why you will love it:
You get that traditional Bengali mustard kick without needing to make it from scratch. This ready-to-use sauce adds heat, depth and complexity to any simple dish. It works as a dip, spread or flavour booster.
When you want a flavour punch:
Use it as a dip for snacks like pakoras, samosas, fritters or cutlets. Spread some on sandwiches or wraps. Mix a spoonful into vegetable marinades or curries, or add a dash to stir-fried veggies, rice dishes or wraps. It gives a sharp, tangy edge and makes everything more flavorful.
Good to know:
Gusto Mustard Kasundi has a thick, grainy texture and strong mustard heat. It is plant-based and vegan. The sauce is ready-to-use, hygienically prepared and naturally brings that traditional pungency and tang from mustard seeds and spices.
- We strive to deliver products purchased from Gusto Foods India in excellent condition and in the fastest time possible. All prepaid orders above ₹399 will be shipped free of cost. A minimal shipping charge will be applicable to all orders worth ₹399 and below, based on cart items and irrespective of the mode of payment.
- If the order is cancelled, lost or undelivered to your preferred location, we will refund the complete order amount including any shipping charges (if paid online).
- If you return an order delivered to you, the order shipping charges will not be refunded. For accounts whose return behaviour violates our fair usage policy, a delivery charge of ₹149 will be levied on all orders, irrespective of order value.
- *Order value is calculated after applying discounts/VAT/GST or any other applicable charges.
Mustard Kasundi
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Favourite uses of MUSTARD KASUNDI SAUCE
Elevate your dishes with the bold and tangy taste of Mustard Kasundi Sauce, perfect for adding a zesty kick to sandwiches or burgers
Use it as a versatile ingredient in marinades, salad dressings, or dipping sauces, infusing your recipes with layers of spicy and aromatic flavors.
Incorporate Mustard Kasundi Sauce into both traditional and fusion cuisines, marrying its rich Bengali heritage with global culinary influences for a truly unique dining experience.
MUSTARD KASUNDI SAUCE
NUTRITIONAL FACTS
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Calories | 17.88 | 0.89% |
| Total Fat | 17% DV | |
| Sodium | 474.40 | 23.72% DV |
| Total Carbohydrates | 2.24 | 0% DV |
| Protein | 0.82 | |
| Vitamin D |
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, sugars vitamin c calcium and iron Percent Daily Values (DV) are based on a 2, 000 calorie diet.
Ingredients: Mustard Seeds (70)%, Water, Salt, Spices & Condiments, Stabilizer's & Thickener's (INS1422, INS 415), Acidity Regulator (INS 260), Preservative (INS 211) Paprika Oleoresin[160c(i)]
Reviews
FAQ's
What is Mustard Kasundi, and how is it different from regular mustard?
Mustard Kasundi is a traditional Bengali condiment made from fermented mustard seeds, spices, and sometimes mango or other fruits. Unlike regular mustard, Kasundi has a more intense, tangy, and spicy flavor, with a thicker consistency and a robust aroma. It's often used as a dip, marinade, or to enhance the flavor of various dishes.
How can I use Mustard Kasundi in cooking?
Mustard Kasundi is incredibly versatile. It can be used as a spread on sandwiches or burgers, as a dip for fritters and snacks, or as a marinade for fish, chicken, or vegetables. It also works well when mixed into sauces, curries, or even salads to add a bold, zesty flavor.
How should I store Mustard Kasundi, and what is its shelf life?
Mustard Kasundi should be stored in a cool, dry place before opening. Once opened, it’s best to refrigerate it to maintain its freshness and flavor. Properly stored, it can last for several months, with its flavors becoming more intense over time due to the fermentation process.
