Schezwan Gravy

 For Veg Crispy

     Ingredients

• 3 cups mixed vegetable strips (capsicum , cauliflower and baby corn)
• oil for deep-frying 1 tbsp oil
• 1 tbsp finely chopped garlic (lehsun)
• 1/2 cup chopped spring onions (whites and greens)
• salt to taste
• 3 tbsp Gusto No Onion No Garlic Schezwan Sauce

To Be Mixed Together Into A Thick Batter (using Approx. 1/2 Cup Of Water)

• 1/2 cup cornflour
• 1/2 cup plain flour (maida)
• 1 tsp ginger-garlic (adrak-lehsun) paste
• 1/2 tsp freshly ground black pepper (kalimirch)
• 1 tsp Gusto lemon juice 
• salt to taste

Preparation for veg crispy

1. To make veg crispy | crispy fried vegetables | restaurant style veg crispy| Chinese vegetable crispy we have to wash, pat dried and cut all veggies into thin and equal strips

To Be Mixed Together Into A Thick Batter

1. To make the batter for veg crispy recipe | crispy fried vegetables | restaurant style veg crispy| Chinese vegetable crispy | take corn flour in a bowl.
2. Add plain flour in a deep bowl.
3. Add ginger-garlic paste. We have used homemade ginger garlic paste which is free from preservatives, tastes dynamic and fresh.
4. Add freshly ground black pepper.
5. Add Gusto lemon juice.
6. Add salt to taste.
7. Combine all the ingredients and gradually add water to form a thick coating consistency batter.
8.  We have used approx. ½ cup of water to make a smooth, lump-free batter.

How to make Chinese veg crispy

1. To prepare Indo-Chinese crispy fried vegetables, heat the oil in a deep non-stick pan.
2. Dip each vegetable strip into the batter.
3. Carefully drop the vegetables one by one in the hot oil.
4. Deep-fry till they turn golden brown in colour from all the sides.
5. Using a slotted spoon drain the vegetables on an absorbent paper.
6. Follow the same procedure for the remaining vegetables. Keep these deep-fried vegetables aside.
7. To make veg crispy, heat the oil in a non-stick kadhai or a broad non-stick pan on a high flame till it smokes.
8. Add the garlic and sauté on a high flame for few seconds.
9. Add the spring onions.
10. Add salt and sauté on a high flame for 1 minute.
11. Add the Gusto No Onion No Garlic Schezwan Sauce and cook on a high flame for 30 seconds, while stirring continuously.
12. Add the fried vegetables
13. Toss gently until the sauces coat the veggies well. Our Indo-Chinese crispy fried vegetables are ready.
14. Serve veg crispy | crispy fried vegetables | restaurant style veg crispy| Chinese vegetable crispy